OVERVIEW
Occasions Catering, Denver’s longest-serving catering company of over 50 years, is always looking for quality individuals with a passion for the hospitality industry. We cater all over the Denver Metro and in the mountains. We are looking for flexible availability, a great eye for detail, and a strong work ethic.
Opportunity for growth. Occasions fosters a culture of promoting from within. We ground our operations in the values of Taking Ownership, Respect, Passion, Stewardship and Can Do!
All Occasions' staff are required to be vaccinated for COVID 19, Except in cases of medical or religious objection.
PRIMARY FUNCTIONS
• Loading and unloading of catering equipment from trucks and vans.
• Efficiently produce menu items for events based on direction from a BEO (Banquet Event Order) or specific direction from kitchen leaderships
• Manage multiple production tasks from a prep sheet
• Produce menu items from a recipe using multiple cooking styles and techniques
• Follow all cleaning and sanitization procedures and schedules
• Adapt to an everchanging environment based on event volume and needs
• Participate in good decision-making and problem solving when needed.
• Work closely with a team of chefs, service staff and kitchen leadership.
QUALIFICATIONS
• Previous Restaurant or Banquet cooking experience preferred
• Previous Culinary Training Required
• Ability to function and act independently
• Ability to work well with people, in a team environment, and to communicate effectively.