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Description
LINE COOK
Position Snapshot: The line cook position is responsible for creating guest satisfaction of the food and beverage program through preparation, preparedness, and presentation. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety and satisfaction at all times. Prepare and serve food and beverages to park guests, operate cash registers, help maintain cleanliness and safety of assigned stand while providing quality service to park guests.
Minimum Qualifications:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
A Seasonal job with us can lead to a successful future. That’s because in the process of working you will:
You’ll Make a Difference:
NITTY GRITTY DETAILS:
We’re looking for:
EOE
Full Time
$34k-42k (estimate)
01/29/2024
06/26/2024
ocwaterpark.com
Ocean City, NJ
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