Overview

The Kitchen Utility Worker washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. The Kitchen Utility Worker must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. 

This role will pay an hourly wage of $15.13. 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Responsibilities

• Responsible for cooking and packaging food product which is prepared to order or kept warmuntil sold.
• Responsible for maintaining quality and production standards on all menu items. Food must befresh and of high quality when served to the guests.
• Responsible for cleaning, stocking and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers andovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensilsare clean and put away and floor is swept and mopped at end of shift. The Cook must bechecked out before ending the shift by the Floor Supervisor to ensure the concession standmeets cleanliness standards.
• Maintains sanitation, health and safety standards in work areas.
• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.
• • Must show demonstrated ability to meet the company standard for excellent attendance

Qualifications

• Experience working in a casual and/or fine dining atmosphere helpful.
• High School diploma or equivalent (G.E.D.)
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.