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The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $12 to $14.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expires 4/30/2024
Essential Job Functions (including to but not limited to):
Knowledge, Skills and Abilities:
Education and Experience:
Physical Requirements :
0-24% 25-49% 50-74% 75-100
Seeing: | X |
Hearing: | X |
Standing/Walking/Mobility: | X |
Climbing/Stooping/Kneeling: | X |
Lifting/Pulling/Pushing | X |
Fingering/Grasping/Feeling | X |
Physical Dimensions :
Medium Work: Exerting up to 50 pounds of force occasionally to move objects (files, boxes, product, trays).
Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
Part Time
$28k-37k (estimate)
04/29/2024
05/12/2024
oakviewretirement.com
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