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Bar Back | Part-Time| Brulee Catering
Oak View Group Philadelphia, PA
$22k-27k (estimate)
Part Time 1 Month Ago
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Oak View Group is Hiring a Bar Back | Part-Time| Brulee Catering Near Philadelphia, PA

Oak View Group

Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.

We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values:

  • We treat each other fairly and with respect.
  • We act with integrity.
  • We have an entrepreneurial spirit.
  • We give back to our global community.

More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. 

Overview

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This position is based at The Met Philadelphia in Philadelphia, PA This venue is a historic 3000 seat venue that hosts 90 concerts and community events a year. To learn more about this venue, please visit https://themetphilly.com

This role will pay an hourly wage of $18.00. 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

job expires 5/31/2024

About the Venue

Built in 1908 by opera impresario, Oscar Hammerstein, the once–lavish Metropolitan Opera House is recognized internationally for its superb acoustics and once served as a recording hall for the Philadelphia Orchestra.

Known for decades as “The Met”, its life as a Grand Old Opera House was followed by years of changing fortunes as a movie theater, a venue for basketball and boxing, a vocational school, a gospel concert hall and finally as home to the Church of the Holy Ghost. In its glory days, “The Met” presented theater and vaudeville as well as the likes of James Cleveland, Mahalia Jackson, The Dixie Hummingbirds and The Caravans. In all of its roles, the Met earned a level of popular affection that remains strong among residents of North Philadelphia and the city as a whole.

The Met’s historic value is certified by the Philadelphia Historic Commission and by its listing on both the Pennsylvania State and National Registers of Historic Places. Despite its birth in another cultural era, The Met possesses both the city’s largest performance stage as well as its largest theatrical auditorium.

Responsibilities

  • Responsible for stocking products for the bar including N/A beverages, alcoholic beverages, icing wells, sweeping and moping the bar, moving kegs in and out of keg coolers and tapping kegs. Running supplies for bartenders back up fruit, napkins, cups, utensils and stirrers.
  • Assures that the location equipment is operable and clean prior to start of event.
  • Maintain cleanliness of bar and surrounding areas utilizing sanitation procedures, this includes mopping floors, cleaning and stacking floor mats, emptying and relining trash cans and keeping closet areas clear of debris and clutter. 
  • Responsible for recognizing guests that are visibly intoxicated and taking action to make bartenders aware of such individuals.
  • Maintains sanitation, health and safety standards in work areas.
  • Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
  • Possess valid food handling certificate and alcohol service permit if required by state and federal regulations.
  • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory.
  • Ability to speak, read and write in English.
  • Experience working in a fast-paced, high volume bar capacity is preferred.

Strengthened by our Differences. United to Make a Difference.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

EEO

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Summary

JOB TYPE

Part Time

SALARY

$22k-27k (estimate)

POST DATE

03/14/2024

EXPIRATION DATE

05/31/2024

WEBSITE

oakviewretirement.com

SIZE

<25

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The following is the career advancement route for Bar Back | Part-Time| Brulee Catering positions, which can be used as a reference in future career path planning. As a Bar Back | Part-Time| Brulee Catering, it can be promoted into senior positions as a Bartender that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Bar Back | Part-Time| Brulee Catering. You can explore the career advancement for a Bar Back | Part-Time| Brulee Catering below and select your interested title to get hiring information.

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If you are interested in becoming a Bar Back, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Bar Back for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Bar Back job description and responsibilities

Barbacks often help Bartenders open and close the bar. They keep the bar stocked with liquor, beer, spirits, garnishes, ice cubes and other products

03/26/2022: Las Cruces, NM

They ensure that glasses, stirrers, shakers, strainers and other bartending tools are clean and in the proper position for Bartenders.

04/02/2022: Colorado Springs, CO

They help with opening and closing duties, prepare and serve drinks, stock items, assist in the reordering process, and perform minor repairs.

02/04/2022: Moline, IL

Their overall purpose is to make sure that things are running smoothly at the bar.

02/25/2022: Spartanburg, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Bar Back jobs

Though they are not usually at the center of customers attention, barbacks can be an integral part of what keeps a busy bar running smoothly.

03/21/2022: New Haven, CT

A barback might be the perfect addition if staff members are having trouble keeping up with service rushes.

04/04/2022: Burlington, VT

Removing trash and used glasses and wiping down tables for new customers

02/05/2022: Chico, CA

Assisting the bartender with other tasks as needed

01/29/2022: Champaign, IL

Step 3: View the best colleges and universities for Bar Back.

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