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O'Reilly Hospitality Management LLC
Jonesboro, AR | Full Time
$22k-31k (estimate)
10 Months Ago
Banquet Server
$22k-31k (estimate)
Full Time | Accommodations 10 Months Ago
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O'Reilly Hospitality Management LLC is Hiring a Banquet Server Near Jonesboro, AR

⭐⭐⭐ Join our team! Now hiring Banquet Server -Red Wolf Convention Center Jonesboro, Jonesboro, AR⭐⭐⭐

We are proudly managed by O’Reilly Hospitality Management, LLC (OHM.)

At OHM, WE are:

✅A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
involvement, & philanthropic outreach efforts.

⭐Committed to empowering team members throughout all levels of leadership. Every team member has the opportunity to contribute in a unique way, making a real impact.

⭐Seeking supportive, collaborative, detailed-oriented people to join our team!

What we offer:

✔ 401k & Roth match – full-time and part-time team members are eligible!

✔ Health, Dental, Vision & Life Insurance Options

✔ Paid Time Off, including Paid Parental Leave

✔ Growth Potential and Career Advancement

✔ Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! O'Reilly Hospitality Management Team Members can sign up for DailyPay on day one!

Essential Responsibilities:

  • Sets up all banquet function table linens, china, silverware, glassware and centerpieces.
  • Sets up waiting and beverage stations.
  • Sets up all perishable items for banquet service such as bread, butter and cream.
  • Serves all food and beverages to banquet guests.
  • Clears away all dishes and items used in the service of a banquet, including the linens.
  • Ensures the proper storage of all items from equipment to perishable foods.
  • Maintains work areas in a clean and orderly fashion.
  • Abides by OHM and hotel brand standards, policies, and regulations.
  • Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
  • Relieves other team members allowing for breaks during the shift.
  • Reports to work for scheduled shift, on time and in uniform in accordance with company policy.
  • Knows and complies with all company policies and procedures pertaining to this position and its duties.
  • Takes the initiative to greet guests in a friendly and warm manner.
  • Embrace O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
  • Performs other duties and responsibilities as required or requested.

Skills & Abilities:

  • Proficient with Microsoft Office suite (Word, Excel.)
  • Pleasant, polite, and maintains a neat and clean appearance.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Strong leadership, management, organizational and communication skills.
  • The ability to spot and resolve problems efficiently.
  • Excellent verbal and written communication skills.
  • The ability to deliver results.
  • The ability to multitask and prioritize.

Hours:

  • Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays.

Education & Experience:

  • High school diploma/GED.
  • 1-year hospitality or banquet experience preferred.

Physical Requirements of the Position:

  • Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
     Requires walking or standing to a significant degree.
  • May be required to lift in excess of 40 pounds on occasion. 

Physical Activity of the Position:

  • Stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion.

Environmental Conditions:

  • Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside.

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$22k-31k (estimate)

POST DATE

06/21/2023

EXPIRATION DATE

04/19/2024

WEBSITE

ohospitalitymanagement.com

HEADQUARTERS

SPRINGFIELD, MO

SIZE

200 - 500

FOUNDED

2007

CEO

COURTNEY BROWN

REVENUE

$10M - $50M

INDUSTRY

Accommodations

Related Companies
About O'Reilly Hospitality Management LLC

Founded in 2007 by Tim OReilly, O'Reilly Hospitality Management, LLC is a proven hospitality firm specializing in the design, development, and staffing of hotels, restaurants, and commercial properties for some of the country's leading national and independent brands across the nation. Founded on the principles of sustainability, community involvement, philanthropic outreach, and a commitment to elevating the modern guest experience, OHM is truly an innovative presence in the hospitality space. Our hotel, restaurant, and retail management company in Springfield, Missouri, brings a wealth of kn...owledge and forward-thinking initiatives to 36 existing sites. We do whatever it takes to make every guest smile, thanks to award-winning service, sustainable green practices, and a staff buoyed by working for a caring and involved company. For more information please visit https://www.ohospitalitymanagement.com More
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The following is the career advancement route for Banquet Server positions, which can be used as a reference in future career path planning. As a Banquet Server, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Server. You can explore the career advancement for a Banquet Server below and select your interested title to get hiring information.

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The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

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The banquet server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests.

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The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Server jobs

Celebrate Success and Learn to Deal With Failures.

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Step 3: View the best colleges and universities for Banquet Server.

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