A Seafood Clerk’s responsibilities include, but are not limited to, the following:

• Providing premier customer service, including greeting them and responding to questions
• Cutting and preparing seafood for sale
• Dynamically selling product by providing customers with information needed to make product-related decisions
• Operating scale
• Assisting in ordering the proper amount of product for the Seafood department
• Maintaining, filling and rotating product and displaying it properly
• Maintaining Publix’s high standards for product freshness and sanitation
• Selecting and wrapping product at customer’s request
• Cleaning scales and cutting areas
• Assisting in the set-up of demonstrations
• Assisting in other duties as assigned

Required Qualifications

• 18 years of age or older
• Ability to deliver friendly, courteous, prompt customer service
• Ability to read, write and do simple math problems
• Ability to interpret, understand and follow instructions and solve problems

Preferred Qualifications

• Able to work well with others as a team member
• A passion for serving people

Work Conditions
A Seafood Clerk's duties are performed primarily in the Seafood department. Work includes walking and standing, lifting and carrying product, and eye-hand coordination. The work also includes using knives, along with frequently interacting with customers and associates.

What is your background?

- Minimum age 18 (must graduated from high school)

- No experience needed (We’ll train you step by step)

Can you…

-work as a team

-follow the instruction

Pay Frequency:

-biweekly

Job Types: Full-time, Part-time

Pay: From $8.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Customer service: 1 year (Preferred)

Work Location: In person