Location: Platform café and Lift

café Hours: flexible, including evenings and weekends

Reports to: Operations Manager

Job description

What is the overall purpose of the role?

Working as part of our customer-facing team you will ensure that high quality and great value food and drink are prepared and served to café and catering customers from a clean, safe, and welcoming environment.

Key activities and responsibilities

 Preparing and serving food, making coffee and tea and collecting money.

 Ensuring the café is fully stocked and can meet the menu at all times, notifying the Operations Manager or kitchen staff of any shortage.

 Clean the café areas, inside and outside and ensure they are safe and hygienic at all times.

 Check that all café facilities, equipment or furnishings are in good order and to report any damage.

 Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required.

 Monitor expenditure, stock, wastage and use-by dates.

 Ensuring the completion of daily financial paperwork and cash handling and that all expenditure is covered by an invoice or receipt.

 Respond promptly and professionally to any customer feedback, comments or complaints.

 Uphold the highest standards of health and safety, cleanliness and professionalism and use your own initiative to respond quickly to issues or challenges that may arise when you are on duty.

 Any other duties as would be expected of a café worker.

Personal Specification

1 You are

1.1 Passionate about delivering a high quality food and drink offer

1.2 Friendly, cheerful, positive and motivated with every person or member of the public that uses our buildings

2 Education, qualifications or experience

2.1 Barista experience is desirable

What is your background?

- Minimum age 18 (must graduated from high school)

- No experience needed (We’ll train you step by step)

Can you…

-work as a team

-follow the instruction

Job Types: Full-time, Part-time

Pay: From $8.00 per hour

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Basic math: 1 year (Preferred)

Work Location: In person