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5 Line cook Jobs in Anoka, MN

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Walker Methodist
Anoka, MN | Part Time
$34k-42k (estimate)
7 Days Ago
Nucky's Speakeasy
Anoka, MN | Full Time
$34k-42k (estimate)
1 Month Ago
Culvers Restaurant
Anoka, MN | Full Time
$35k-43k (estimate)
3 Weeks Ago
Laudeda Enterprise LLC
Anoka, MN | Full Time
$33k-41k (estimate)
2 Months Ago
WM logo
Anoka, MN | Part Time
$34k-42k (estimate)
4 Months Ago
Line cook
$34k-42k (estimate)
Full Time 1 Month Ago
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Nucky's Speakeasy is Hiring a Line cook Near Anoka, MN

Job Title : Part-Time Sauté Chef

Job Overview :

We are seeking a skilled and dedicated Part-Time AM and PM Chef to join our dynamic culinary team. This position involves overseeing the preparation of soups, sandwiches, prep and ensuring the efficient operation of the kitchen for a fine dining restaurant during designated shifts.

As well as in the evening preparing our 5 star Supper Club dishes. We are looking for someone with experience in the kitchen, as well as someone who takes pride in their cooking.

The ideal candidate will have a passion for culinary excellence, a keen eye for detail, and the ability to work in a fast-paced environment.

We would also love to cross train you to work in the evening as well and float when needed.

Shifts are flexible, we are looking for someone W-F from 9am-3pm and TH-SAT 3pm-11pm

Responsibilities :

Preparation and Cooking :

  • Execute the preparation and cooking of soups, sandwiches and ensuring high-quality standards and adherence to recipes.
  • Prep ingredients to perfection, showcasing culinary skills and creativity while making homemade soup.
  • Maintain consistency in flavor, presentation, and portion control.

Prep Station Management :

  • Set up and organize the prep station for the next shift, ensuring a smooth transition between culinary teams.
  • Collaborate with team members to coordinate and prioritize tasks during peak hours.
  • Rotate closing shifts with the cold prep cook, ensuring fairness.

Inventory Management :

  • Conduct weekly inventory checks on Fridays to monitor stock levels and prevent shortages.
  • Responsible for the proper storage and organization of ingredients.
  • Put away deliveries on designated days, with a focus on accountability and accuracy.

Truck Management :

  • Receive and organize deliveries, specifically putting away the truck on Wednesdays.
  • Ensure the freshness and quality of ingredients, promptly addressing any discrepancies or issues.

Specialty Prep :

  • Prepare specialty items according to established recipes.
  • Handle the prep work for noodles, ensuring they are cooked to perfection and readily available for service.

Potential for moving up into management.

Qualifications :

  • Proven experience as a line cook or chef, with a focus on pasta and sautéing.
  • Culinary degree or equivalent experience in a fast-paced kitchen environment.
  • Strong knowledge of kitchen procedures, safety, and sanitation standards.
  • Ability to work efficiently in a high-pressure environment.
  • Team player with strong communication skills.

Schedule :

  • Part-time position and potential for full time
  • Wednesday to Saturday.
  • AM shift 9 : 00am to 3 : 00 PM.
  • PM shift - 3PM-11PM

Benefits :

  • Professional development opportunities.
  • Employee discounts on food and beverages.

If you are a passionate and skilled chef with expertise in cooking, we invite you to apply for this exciting part-time opportunity to contribute to our culinary success.

Join us in creating memorable dining experiences for our valued customers.

About Nucky's Speakeasy :

Take an adventure back to the 1920's in the basement of our historic post office.We serve craft cocktails, beer, prohibition drinks, appetizers, and desserts are waiting for you when you descend the back stairs through red door and give the secret password.

Dine with elegance & romance in the vibe of the classic old school supper club. We will be serving fine meats, farm fresh vegetables, and home school potatoes just like your mama used to make.

Last updated : 2024-05-06

Job Summary

JOB TYPE

Full Time

SALARY

$34k-42k (estimate)

POST DATE

05/08/2024

EXPIRATION DATE

07/18/2024

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Nucky's Speakeasy
Part Time
$21k-27k (estimate)
5 Months Ago

The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

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