If you're a sociable person with a passion for food, you might want to consider becoming a Boar's Head Selling Event Coordinator.

This position requires availability to work on Saturdays and Sundays. You will work at one local Publix store each day, either at Store #1 on N. Nebraska Ave or Store #2 on Tampa Palms Blvd, from 10 AM to 5 PM (7-hour shifts).

Job Description:

- Engage with customers by showcasing Boar’s Head Brand premium deli products, while increasing brand awareness and sales.

- Educate customers about the flavors, nutritional content, and products that complement Boar’s Head Brand offerings to drive product promotion.

- Maintain a positive, dynamic, and service-oriented attitude.

Minimum Requirements:

- Must have a smartphone for task completion and timekeeping.

- Keep a clean workspace and adhere to food safety and sanitation standards consistently.

- Must be able to operate a Deli slicer (training will be provided) as you will be working in a Deli environment.

- Need reliable transportation and be able to carry a folding table and gray tote to each event.

Physical Requirements:

- Must be able to stand for 7 hours.

- Must be able to bend, twist, reach, climb, stoop, kneel, crouch, and crawl.

Job Type: Part-time

Pay: From $17.00 per hour

Expected hours: 14 per week

Benefits:

• Flexible schedule
• Mileage reimbursement
• Paid training

Compensation package:

• Hourly pay

Payment frequency:

• Paid weekly

Schedule:

• Day shift
• Every weekend
• Holidays
• Morning shift
• Weekends only

License/Certification:

• Driver's License (Required)

Work Location: In person