If you're sociable and have a zeal for food, consider becoming a Boar's Head Selling Event Coordinator.

MUST BE ABLE TO WORK SCHEDULE: FRIDAY, SATURDAY AND SUNDAY.

HOURS = 10AM-6 PM OR 11AM-5 PM

Job Description:

- Interact with consumers by presenting Boar’s Head Brand premium delicatessen products, increasing brand awareness and sales.

- Inform consumers about the flavors, nutritional content, and products that complement Boar’s Head Brand offerings to boost product promotion.

- Exhibit a positive, dynamic, and service-oriented attitude.

Minimum Requirements:

- Must have basic computer skills (utilizing a phone for task completion and timekeeping).

- Keep a clean workspace and comply with food safety and sanitation standards consistently.

- Must be able to operate a slicer (training will be provided).

- Should have personal transportation and be open to travel to three Publix locations within a vicinity.

- Should be able to transport and set up items such as a folding table, utensils, platters, etc.

Physical Requirements:

- Must be able to stand for 6-8 hours minimum.

- Should be able to bend, twist, reach, climb, stoop, kneel, crouch, and crawl.

Job Type: Part-time

Pay: From $17.00 per hour

Expected hours: 18 – 21 per week

Benefits:

• Employee discount
• Flexible schedule
• Mileage reimbursement
• Paid training

Compensation package:

• Hourly pay

Payment frequency:

• Paid weekly

Schedule:

• Day shift
• Every weekend
• Holidays
• Weekends only

Ability to Relocate:

• Lutz, FL: Relocate before starting work (Required)

Work Location: In person