Our mission goes far beyond delivering healthy and tasty meals to our guests. We are a purpose-driven organization, dedicated to and passionate about delivering nourishment, quite simply, at its very best. Whether it is sourcing the highest quality ingredients, constantly innovating our menu or taking care of our guests and team members as though they are family, we are relentless in our commitment to providing an unmatched dining experience of the highest level.
We offer competitive pay, benefits and parking!
Who We're Looking For
We are looking for a special sort of person to join our team.We are looking for high-caliber, motivated hospitality professionals who are as equally passionate about health and wellness as they are about providing extraordinary guest service.
What You Will Do

• Rotation of hot and cold stations
• Daily prep for the day and week
• Assisting in commissary production for other Well locations
• Learning and execution of menu offerings
• Performs opening and closing side work
• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Being Part of this Team

• Come to work not to just work, but be part of a community
• Not afraid to change or innovate
• An interest and passion for wellness focused cuisine
• Comfortable with receiving feedback and brave enough to deliver it
• Living in the "We" and not always the "I or Me"
• Sometimes being in the weeds and ready to help each other clear a path
• Dedicated to learning and understanding new culinary trends and our best practices
• You take responsibility and not leave it to others

What You Should Have

• 1 or more years experience in a high volume kitchen
• A valid Food Handlers Certification is required and must be obtained before entering this position
• Must have an accommodating attitude
• Must be a highly organized individual with the ability to handle numerous tasks at a time