This same love goes into everything we do at NbC Greenfield. From the front of the bakery to the back of the bakery. We believe the reason our cake is so good is that it’s made with love. From the baking to the frosting to making sure the bakery is sparkling clean. NbC Greenfield has an awesome opportunity for a Baker, Froster and Back of the Bakery Extraordinaire all rolled into one awesome job! Our cake is top notch and our guest expect to get the same quality cake every time they come to the store. This is one of the ways we ensure a memorable experience for our guests, so they come back, again and again. That’s where you come in!

• Assist our head bakerto help bake all sizes and flavors of cakes offered by NBC according to NBC's standards and time guidelines. It will be the assistant baker's responsibility to keep the baking station clean, sanitized and running efficiently, as well as tracking inventory.
• Make frosting and frost all cakes according to NBC's standards and time guidelines including cakes available for walk-in guests, pre-ordered cakes, and marketing cakes. All of our frosters have the responsibility to keep the frosting station clean, sanitized and running efficiently.
• Wash dishes from the baking and frosting department as well as cleaning the bakery. Cleaning will include floors, walls, bathrooms, shelves etc. You will also have time to fold boxes, track inventory and make labels and organize.

• Possess a strong sense of teamwork
• Ability to follow instructions
• Has integrity
• Takes Initiative
• Fits the Nothing Bundt Cakes Culture
• Has the ability to work well under pressure
• Possess strong physical stamina
• Finds comfort doing repetitious work
• Has a strong sense of pride in one's work
• Has good organizational skills
• Feels the necessity to keep a clean work environment
• Ability to multitask while paying special attention to detail
• Possess ability to foresee

• Abide by all NBC policies and procedures
• Uphold NBC's image and brand
• Assist other departments when necessary
• Put baked cakes away and rotate cakes in cooler according to NBC standards
• Communicate with management about equipment including problems and maintenance
• Bake cakes in all sizes and flavors by diligently following recipes
• Remove cakes from pans and package properly
• Fold boxes and label containers
• Track inventory of baked goods
• Order and receive groceries
• Provide management with a daily production sheet
• Keep area clean and sanitized including tables, equipment and tools
• Frost cakes according to all NbC standards in an efficient and effective manner
• Make frosting and track inventory of ingredients needed
• Washing all dishes from all departments
• Maintain the overall cleanliness of the bakery, including but not limited to floors, coolers, shelves, walls, bathroom, and air vents
• Empty trash and take to dumpster
• Clean floor drains
• Clean windows

• Must have the flexibility to work various shifts; including mornings, evenings, weekends and holidays, based on changing business demands.

• Full-Time 

• Greenfield Location

• Hourly
• Bi-weekly

• Detail-oriented – We love to get thing’s right the first time
• Outcome-oriented – We thrive on our guest receiving the same awesome experience time and time again
• People-oriented – Our team and our guests are the number one priority for our business
• Team-oriented – We love the feeling of comradery, and we have fun while building it