Today, Not Your Average Joe's has fifteen restaurants spread throughout New England and the Mid-Atlantic Region.

We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens.

Serving an ever evolving menu designed by our talented Director of Culinary, Bryan Yealy.

We strive to deliver unparalleled hospitality to create unforgettable guest, and team member, experiences every day.

In doing this, we’ve created a culture where our people are our foundation making the sky the limit.

Our people are as unique as our approach to food. This isn’t a coincidence, it’s a way of life.

As a Bartender , you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude.

You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do :

• Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Make food and drink recommendations to guests and answer all menu- and service-related questions.
• Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs.
• Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.
Perks of the Job :
• Great pay
• Great pay
• Flexible schedules
• Growth opportunities
• Paid Time Off
• Discounted meals

A Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Ability to communicate (speak, read, and write) in English.

• Must meet local, legal minimum age requirement to pour and serve alcoholic beverages.
• Ability to work in a high volume, fast-paced work environment, while being ony our feet for up tp 8 hours
• Skill and coordination when using hands to pour drinks, carry several dishes at once, cut garnishes, etc.
• Maintain a clean working environment
• Follows company policy in handling guest allergies / intolerances, enusringour guests receive 'safe' meals
• Must arrive to work on time, well-groomed, and in proper attire, ready to work

Last updated : 2024-03-26