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The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.
QualificationsRequired:
Desired:
Full Time
Hospital
$52k-71k (estimate)
03/28/2024
03/26/2025
nortonhealthcare.com
LOUISVILLE, KY
7,500 - 15,000
1832
LYNNIE MEYER
$1B - $3B
Hospital
Providing more cancer, heart, women's and pediatric care than anyone else in the Louisville, Kentucky area