5 Line Cook Jobs in Huntersville, NC
NorthStone Country Club is Hiring a Line Cook Near Huntersville, NC
Description
Job Summary (Essential Functions)
The Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas.
$18-$21 per hour, plus benefits. Benefits include 100% employer paid medical option, dental, vacation, sick time, and 401k. Vacation begins accruing immediately, available for use after 60 days of employment. Medical and dental is available after 60 days after employment. After 1 year of employment, 401k is available on January 1st or July 1st.
Requirements
Job Knowledge, Core Competencies and Expectations
- Knowledge of basic and advanced culinary fundamentals.
- Able to work a flexible schedule and/or overtime, if needed.
Job Tasks/Duties
- Sets-up work area and requisitions products and supplies needed per standard procedures.
- Carefully follows Club-standard recipes while preparing all assigned items or items prepared on the station to which assigned, including:
- Prepared bulk recipes, including soups, sauces, and multi-batch recipes.
- Cuts meat, Grilled and char-broiled items to order, Deep-fried foods, Sautéed food, Sandwiches, Salads, and garnishes.
- Covers, dates, and neatly stores all meats, poultry, and seafood.
- Cleans and sanitizes all work areas.
- Notifies supervisor in advance of all expected shortages.
- Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
- Returns soiled food preparation utensils and other small wares to the proper areas.
- Maintains a clean workstation, including equipment used for food preparation tasks.
- Adheres to state and local health and food safety regulations.
- Assists washing dishes if needed or as directed by supervisor.
- Follows manufacturers’ instructions when operating food production and serving equipment.
- Makes recommendations for maintenance, repair, and upkeep of kitchen equipment.
- Assists with other duties as instructed by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage
Licenses and Special Requirements
- Food safety certification.
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid, and noisy environment.
Education and/or Experience
- High School diploma or GED; two or more years of related experience and/or training.
- Able to work a flexible schedule and/or overtime, if needed.
- Knowledge of and ability to perform required role during emergency situations.
About the Club
NorthStone Country Club is a privately owned country club with approximately 1200 members. NorthStone offers an 18-hole golf course designed by PB Dye. The dining facilities include a newly renovated ballroom that can seat up to 220 people, main dining room which can accommodate 90 people, and a bar that seats up to 50 with multiple patio areas. NorthStone club also has four swimming pools, water slide, a 3000 square foot fitness center, and tennis complex.
Job Summary
Full Time
$31k-39k (estimate)
05/26/2022
07/11/2024
northstoneclub.com
Huntersville, NC
50 - 100
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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