Description

Job Summary (Essential Functions)

Executes food and beverage service in the concession stand. Provides informal and fast-food services following Club standards. Maintain cleanliness. Executes cost controls effectively to ensure that budgeted food, labor, supplies and other cost goals are maintained. Position starts May 20th and ends after Labor Day.

Job Knowledge, Core Competencies and Expectations

• Greet and acknowledge members and guests.
• Ability to prepare and/or serve foods and beverages.
• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
• Knowledge and ability to perform required role during emergency situations.

Job Tasks/Duties 

• Provides food and beverage service according to club’s standards.
• Maintains cleanliness of production and service equipment and of production, storeroom, service and other areas.
• Ensures foods are held at safe storage temperatures.
• Ensures that required revenue control procedures are consistently used.
• Requisitions supplies from club’s kitchen and storeroom and ensures proper transfer and storage.
• Immediately notifies Food and Beverage Manager of any product quality or quantity concerns.
• Complies with applicable health, alcoholic beverage, fire and other laws and requirements.
• Processes member billing accurately through Club’s POS system and completes daily closeout.
• Consistently complies with the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties as assigned.

Requirements

Licenses and Special Requirements

• Must be 16 years of age or older.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Education and/or Experience

• Some High School required.
• Previous restaurant and/or concessions experience preferred.
• The ability to read, write and execute basic math skills.