Looking for growth opportunities and a rewarding career? Join our dynamic team with a culture that believes in putting people first!
NorthPoint Fresh provides cold storage for fresh but not frozen goods. We provide an inclusive environment that cultivates collaboration and mentorship. Our core values set the foundation of our culture and guide us in every business decision.
Job Summary:
We are looking for a QA Lead to lead the team in ensuring food safety measures are met. NorthPoint provides an inclusive environment that cultivates collaboration and mentorship. Our core values set the foundation of our culture and guide us in every business decision.
How we put you first:
At NorthPoint Fresh we ask a lot of our employees, which is why we give so much in return. In addition to your competitive salary, we offer market-leading benefits and perks:

• Comprehensive medical, dental, vision plans and more
• Paid Time Off
• 401k with 100% match up to 6%, immediately vested upon enrollment
• Wellness Reimbursement
• $2000 annual HSA employer contribution
• Paid Parental Leave

What you'll do:

• Develop and implement quality assurance standards and practices.
• Interact with other departments to ensure understanding of quality assurance principles.
• Conduct audits of processes and procedures to identify areas of improvement.
• Conduct investigations into problems identified by customers, vendors, and other stakeholders.
• Perform environmental and biological testing of product.
• Perform routine line walks and building inspections to check for repacks.
• Develop and implement training programs based on quality assurance principles and guidelines.
• Provide training, coaching, and support to the Quality Assurance team.
• Check all in inbound and outbound inspections; Ensure paperwork is completed and logs are updated.
• Enforce GMPs and all food safety regulations and guidelines.
• Work with QA manager to establish quality metrics and goals.
• Additional duties as assigned.

Qualifications & Skills:

• 1-2 years experience in QA/QC in the food industry preferred.
• HAACP certification preferred.
• Knowledge of state, local and federal food safety laws including USDA, GMP's, CCP, HACCP, SOPs, Food Defense and Food Safety Culture guidelines and regulations.
• Ability to work effectively and produce consistent results with minimal supervision.
• Warehousing experience preferred.
• Experience in a supervisory/leadership role.
• Must be able to perform frequent bending, kneeling, pushing, and squatting and frequent reaching over shoulder, waist level, and from the floor
• Must be a team player.
• Must have excellent verbal and written communicate skills.
• Must be dependable and have a good attendance record.
• Must have basic math and computer skills.
• Must be willing to work weekends, holidays, or when requested.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.