North Pond, a fine dining restaurant with 26 years of service, is looking for a Food Runner Expo. Situated in the heart of Lincoln Park, at the edge of a pond overlooking the dramatic Chicago skyline, North Pond can easily claim the loveliest setting in the city. The ideal candidate will play an important role in delighting our guests and working with a seasoned team of professionals. Previous fine dining experience is strongly recommended. You must have interpersonal skills- empathy, patience, mediation, tolerance, cooperation, and cultural competence.

Drawing inspiration from the local market, Chef César Murillo, Chef De Cuisine John Brandon, and Pastry Chef Laura Thomasson utilize exceptional ingredients at the height of their season. North Pond supports small, local farmers, growers and producers and treats their product with respect and care in the kitchen.

The position is Thursday- Sunday (double shift on Sundays). If you feel that you have the qualities to work with a professional demeanor, a sense of humor and a desire to do your best, send us your resume. We deliver to our staff the highest standards of respect and safety, along with some fun. We have developed comprehensive health and safety policies and procedures to ensure everyone’s well-being.

Forward your resume to manager@northpondrestaurant.com