Essential Functions:

• Receives goods and ensure transport to designated location
• Maintains the work area in a clean and orderly condition and follow prescribed safety regulations
• Matches content and packing slips for accuracy
• Communicates with other departments as appropriate and provide updates to supervisor on issues related to deliveries and shipments.
• Organizes incoming/outgoing shipments
• Maintains accurate records of items shipped and received.
• Follows all company safety policies and procedures, and immediately report any and all accidents to a manager or supervisor

Supervisory Responsibility:
None
Work Environment: Professional work environment with frequent interactions with guests/ clients. Uniform dress may be required.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.
Requirements:

• High School Diploma or Equivalent required
• Previous experience in previous shipping and receiving environments, preferably in a hotel or resort environment desired
• English language communication skills in order to communicate both verbally and in writing with guests, vendors, & team members and fully comprehend job assignments

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of this job:
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position requires the ability to occasionally lift or transfer office products and supplies, up to 50 pounds; using safe lifting and transfer practices. Frequent bending, stretching, pushing, pulling, walking and standing.
Core Competencies: All North Point Hospitality employees are expected to exhibit the following behaviors in performing their job duties:

• Professionalism
• Ability to delight guests by anticipating needs and responding in a friendly, helpful manner
• Consistently caring and respectful attitude toward internal and external customers
• Act as gracious host to all guests

Other competencies required for success in this role:

• Accuracy/ Attention to detail/Compute and record numbers correctly
• Excellent communication
• Reliability and consistent attendance