*Employee Candidate must have unrestricted availability and be able to work full time to be eligible for the $14hr rate (part time is available at a lesser rate)

Duties

A Cake Decorator's responsibilities include, but are not limited to, the following:

• Providing excellent customer service, including greeting them and responding to questions
• Icing, decorating, packaging, labeling, and pricing products for island refrigerated cases and tables
• Icing, decorating, tray, and maintaining freezer and showcase
• Filling customer special orders
• Dynamically selling products by providing customers with information needed to make product-relation decisions
• Operating the Bakery department mixer
• Maintaining Mihelic Shop 'n Saves high standards for product freshness and sanitation
• Organizing and rotating stock in the Bakery freezer
• Training other associates as needed
• Assisting in other duties as assigned in or out of the bakery dept.
• Qualifications

Required: The required qualifications are as follows:

• 18 years of age or older
• knowledge of decorating
• able to deliver friendly, courteous, prompt customer service
• able to read, write and perform simple math problems
• able to interpret, understand and follow instructions and solve problems
• Preferred:
• The preferred qualifications are as follows:
• able to work well with others as a team member

• a passion for serving people
• Work Conditions

A Cake Decorator's duties are performed primarily in the Bakery department. A Decorator may be exposed to various temperature changes and work environments. Work includes walking, standing, bending, lifting and carrying products weighing up to 60 pounds. Duties also include repetitive arm and hand movements and hand-squeezing for at least 85 percent of the work day.

Benefit Conditions:

• Waiting period may apply

Hours per week:

• 30-40

Work Remotely

• No

Job Types: Part-time, Full-time

Pay: $14.00 - $15.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekends as needed

Experience:

• retail cake decorating/baking: 1 year (Required)

Work Location: In person