JOIN THE PACK!
NC State Dining offers meaningful opportunities for employment across our retail and hospitality units. We offer competitive pay, flexible schedules, and opportunity for learning, growth, and promotion. Dedicated and experienced professional staff are available to provide on-the-job training and assistance so you become a successful member of the team.
We are seeking enthusiastic individuals to Join our Pack as a Catering Events Supervisor.
The primary purpose of this position is to supervise the prep work and setup for events around campus including:
- Supervise staff in the the absence of a catering coordinator ensuring that events are successful
- Execute the Banquet Event Order
- Prepare silverware, napkins, and other general stockroom duties
- Provide food and beverage service for buffets, break services, receptions and plated meals
- Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary
This is an hourly position with a 10-11 month assignment. There is a mandatory 32-day break at the end of 11 months. Excellent performance during this time may provide an opportunity to renew employment and/or advance.

* Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
* Work as a cohesive team member and play an integral part in creating a positive work environment.

* Minimum high school graduate
* Previous food service experience.

* Ability to work in a fast-paced environment
* Ability to follow and execute the written instructions of the Banquet Event Order.
* Provide exemplary customer service to every guest.
* Contribute to maintaining a Grade A sanitation rating of 95% or better.
* Ability to communicate effectively with customers, supervisors, and peers.
* Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
* Excellence in completing all tasks.
* Ability to adapt to the changing customer volume level with a sense of urgency.
* Ability to work well as part of a team.
* This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
* Must be able to lift up to 30 lb with or without reasonable accommodation.

* Experience working in catering
* Previous food service experience
* Previous supervisory experience

N/A

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.