Business Title. Host/Hostess. Job Purpose. To provide a welcoming and organized dining experience for guests by managing reservations, seating arrangements, and maintaining a positive atmosphere. Key Responsibilities. Greet and escort guests to tables. Manage reservations and waiting lists. Maintain accurate seating charts and rotation. Communicate with service staff regarding table availability. Answer phone calls and address guest inquiries. En...
Business Title. Food Runner. Job Purpose. To efficiently and accurately deliver food orders from the kitchen to guests' tables, ensuring a positive dining experience. Key Responsibilities. Deliver food orders promptly and accurately to the correct tables. Assist servers with table clearing and resetting. Communicate effectively with kitchen staff and servers. Maintain cleanliness and organization in the dining area. Provide excellent customer ser...
Business Title. Line Cook. Job Purpose. Prepare and cook menu items according to established recipes and standards. Key Responsibilities. Set up and stock stations with all necessary supplies. Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Maintain a clean and orderly kitchen. Comply w...
