What are the responsibilities and job description for the Line Cook position at North Carolina State University Club?
Business Title:
Job Purpose:
Key Responsibilities:
- Line Cook
Job Purpose:
- Prepare and cook menu items according to established recipes and standards.
Key Responsibilities:
- Set up and stock stations with all necessary supplies.
- Chop vegetables, prepare sauces and other food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Maintain a clean and orderly kitchen.
- Comply with sanitation regulations and safety standards.
- Stock inventory appropriately.
- Ensure that all food and other items are stored properly.
Required Education:
Required Experience:
Required Skills and Abilities:
- High School Diploma or equivalent
Required Experience:
- 1 years of line cook experience
Required Skills and Abilities:
- Knowledge of basic cooking techniques
- Ability to work in a fast-paced environment
- Ability to work well as part of a team
- Strong communication skills