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Restaurant Manager
Outback Steakhouse
Apply
$53k-65k (estimate)
Full Time 1 Week Ago
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Outback Steakhouse is Hiring a Restaurant Manager Near Richmond, VA

** Restaurant Manager**

**Job Category****:** Restaurant Management **Requisition Number****:** RESTA62492 Showing 1 location **Job Details**

**Description**

**Position Summary:**

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.

**Position Details:**

* Assist with staffing level and determining which staff are assigned to each shift.

* Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate.

* Enforce safety and sanitary practices and maintenance.

* Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.

* Actively participates as a member of the management team.

* Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.

* Sets excellent customer service and work examples.

* Demonstrate knowledge of entire menu and preparation.

* Engage in community and market related opportunities at the restaurant.

**Minimum Requirements:**

* One (1) year previous restaurant management experience

* Must be able and willing to work a flexible schedule.

* Minimum age 21 year.

**Preferred Requirements:**

* One (1) year previous experience in full service (including bar) restaurant management

* Certification in food safety.

* Willingness to relocate within the assigned region.

* Computer skills.

****Bloomin Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.****

**Skills**

**Preferred**

**Problem Solving** *Intermediate* **Time Management** *Intermediate* **Verbal Communication** *Advanced* **Restaurant Front of House** *Some Knowledge* **Restaurant Back of House** *Some Knowledge* **P & L Management** *Some Knowledge* **Inventory Management** *Some Knowledge* **Hot Schedules** *Intermediate* **Computer Literacy** *Intermediate* **Entrepreneurial Spirit****:** Inspired to perform well by an ability to drive new ventures within the business **Education**

**Preferred**

Associates or better.

**Experience**

**Required**

**1 year:** Restaurant management experience

Job Summary

JOB TYPE

Full Time

SALARY

$53k-65k (estimate)

POST DATE

05/03/2024

EXPIRATION DATE

05/16/2024

WEBSITE

outback.com

HEADQUARTERS

EVERETT, WA

SIZE

15,000 - 50,000

FOUNDED

1988

TYPE

Public

CEO

JOSHUA DEECULEY

REVENUE

$1B - $3B

INDUSTRY

Restaurants & Catering Services

Related Companies
About Outback Steakhouse

Bloomin' Brands operates casual and fine dining restaurants under the Outback, Carrabba's, Bonefish Grill & Fleming's Prime Steak and Wine Bar brands.

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The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.

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