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Restaurant General Manager
Noodles & Company Lancaster, PA
$48k-74k (estimate)
Full Time | Restaurants & Catering Services 2 Weeks Ago
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Noodles & Company is Hiring a Restaurant General Manager Near Lancaster, PA

Overview

Noodles & Company is more than fast food, we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). We’re hiring immediately for an amazing restaurant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. Join our amazing team, make new friends, have fun, and develop your career!

The Perks (They’re Uncommonly Good)

  • Competitive pay, plus QUARTERLY BONUS
  • Paid time off – including PTO, health days, holiday, & more
  • Quarterly Bonus Program
  • Tuition assistance and scholarship awards
  • Free meal every shift
  • Free mental health, legal, and financial resources
  • InstaPay through an app (get your paycheck when you want it!)
  • Lifestyle perks like cell phone and event ticket discounts
  • Medical, dental, vision, life, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Parental Leave & Adoption/Surrogacy Benefits
  • Opportunities for career growth and development
  • Free online Spanish and English language courses

What You Bring to the Table

  • Minimum of two years’ experience in food service, retail, hospitality, or hotel management
  • Partner with your supervisor and management teams to lead a high-performing team
  • Provide an uncommonly good experience for guests, fostering a family-like atmosphere.
  • Hire, train and manage restaurant team members and restaurant shift managers
  • Keep your restaurant staffed with outstanding Noodlers, assess team performance, facilitate internal development through positive leadership to foster future leaders
  • Lead with integrity, live the culture of Noodles & Company while following operational and inventory control procedures
  • Own scheduling, expense tracking, labor management, and local restaurant marketing
  • Lead with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness
  • Conflict resolution skills required, as well as excellent verbal and written communication skills
  • Proficient in back-of-house and point-of-sale systems, restaurant operations, budgeting (P&L management), and performance reviews.
  • Ability to work a variable schedule including opening, mid, and closing shifts, as well as weekends and/or holidays. Currently, GMs, are required to work 1 opening shift, 2 mid shifts (11am to 8pm), and 1 closing shift, and a 5th shift that aligns with the restaurant needs. Note that this expectation may change depending on business needs. Ultimately, as the restaurant leader, you will be responsible for ensuring your restaurant and schedule both meet the needs of the business to ensure success.
  • Position may include walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects up to 55 pounds
  • Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment
  • Valid driver’s license required, as driving may be necessary
  • Must be at least 18 years old

At Noodles, we work hard and have fun doing it. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon. We are looking for a restaurant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests.

Application Deadline: We will be accepting applications for this position until 7/23/2024. Interested candidates must submit their applications before the deadline to be considered for this opportunity. We appreciate your continued interest.

Noodles is an Equal Opportunity Employer and Military Friendly - Veterans & Spouses are encouraged to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity and Forbes' Best Employers for Women lists and are committed to creating an inclusive and diverse environment where Noodlers can bring their full self to work.

Pay Range

USD $57,000.00 - USD $67,000.00 /Yr.

Location : Address

2099 Fruitville Pike

Location : City

Lancaster

Location : State/Province

PA

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$48k-74k (estimate)

POST DATE

05/26/2024

EXPIRATION DATE

06/01/2024

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The job skills required for Restaurant General Manager include Food Service, Leadership, Scheduling, Team Management, Budgeting, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant General Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Restaurant General Manager positions, which can be used as a reference in future career path planning. As a Restaurant General Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant General Manager. You can explore the career advancement for a Restaurant General Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Restaurant General Manager job description and responsibilities

Restaurant General Managers are responsible for leading and managing restaurants.

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The restaurant general manager ensures that all work objectives positively contribute to the restaurant.

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The manager creates targets and objectives to help the restaurant function smoothly and successfully.

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Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.

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A Restaurant Manager makes sure the restaurant runs smoothly.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant General Manager jobs

Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.

02/04/2022: Ann Arbor, MI

Overview of responsibilities for restaurant managers.

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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.

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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.

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Familiarity with restaurant management software, like OpenTable and PeachWorks.

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Step 3: View the best colleges and universities for Restaurant General Manager.

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