Essential Duties and Responsibilities

• Check cafeteria area periodically to make sure all is continually stocked and everything is full / working.
• Continually wipes and cleans dining room and other associated areas.
• Observes any problems with the quality or quantity of food being served.
• Assists customers as needed requested with general information, inquires, etc.
• Assists cooks and others as needed.
• Coordinates personal duties as required by the overall food service operations.
• Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
• Restocks salad or soup station during service as is needed.
• Stocks storage areas with various products.
• Washes objects by hand or with cleaning equipment.
• Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in a an organized and orderly manner.
• Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
• Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines etc.
• Assists with various periodically scheduled large cleaning projects.
• This position is not responsible for the supervision of staff.
• Other duties that are pertinent to the department or unit’s success also may be assigned.

Qualifications

Minimum Requirements

• High school diploma or GED equivalent.
• Municipality of Anchorage Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.
• At least six (6) months of related food service experience.
• Contract requires employees to speak, understand, read and write English.

Preferred :

One (1) year of food prep or related experience.

Working Conditions and Physical Requirements

Weather : Indoors, environmentally controlled.

Noise level : The noise level in the work environment is usually mild

Description of environment : This is a cafeteria environment located on a University Campus setting.

Physical requirements : Frequently required to stand, walk, use hands / fingers to handle or feel, stoop, kneel, talk / hear / see.

Infrequently required to taste / smell, sit, crouch or crawl. Must frequently lift and / or move up to 50lbs

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Organization

Food and Facilities Management

Food Preparation & Service

Primary Location

US-AK-Anchorage

Shift

Day JobDeadline to Fill : Apr 15, 2024

Last updated : 2024-04-03