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Reports to Executive Chef
Responsibilities Include:
-Set up workstations with all needed ingredients and cooking equipment
-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
-Cook food in various utensils or grillers
-Check food while cooking to stir or turn
-Ensure great presentation by dressing dishes before they are served
-Keep a sanitized and orderly environment in the kitchen
-Ensure all food and other items are stored properly
-Check quality of ingredients
-Monitor stock and place orders when there are shortages
Perks include ability to play our beautiful private 18-hole golf course and employee discounts!
Compensation based on experience.
Job Type: Full-Time & Part-time positions available.
Full Time
$32k-39k (estimate)
04/28/2024
05/15/2024
The following is the career advancement route for Line/Prep Cook positions, which can be used as a reference in future career path planning. As a Line/Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line/Prep Cook. You can explore the career advancement for a Line/Prep Cook below and select your interested title to get hiring information.