Job Overview

As a Manager at Nifty Fifty’s, you will be required to run the daily functions of the restaurant. This includes completing daily, weekly, and monthly inventories. You will also be required to maintain the daily and weekly schedule. Resolving customer issues is an essential piece to operating a shift. Prepare foods for the As a Shift Manager, you assist with the overall experience of our guest. You will work hard at providing outstanding customer service and making our valued customers feel like a part of our Nifty’s family.

Responsibilities and Duties

• Accommodate the needs of customers
• Communicates menu changes, recipe changes, and procedure changes to the staff.
• Prepares food items according to recipes, instructions and customer orders, and follows food handling and safety requirements
• Oversees and monitors portions and food quality
• Oversees the cleanliness of the restaurant to meet Nifty Fifty’s standards
• Balance drawers after all shifts
• Maintain a program for sound employee relations and safety of all employees.
• Facilitate pre-shift meetings
• Monitor labor and food costs
• Sets goals to improve quality, productivity, motivations, customer satisfaction and morale
• Other additional tasks upper management may need assistance with

Job Benefits

• Employee Referral Program
• College Book Reimbursement
• Flexible Hours
• 401K
• Advancement Opportunities