BOH Team Member

Nico’s Little Italy

1101 Moro St. Suite 111

Manhattan, KS

Who are we?

With our roots based in excellent guest service and paired with a passion for pasta, we are all about creating moments you can look back at and smile by bringing people together through our love of food and hospitality!

We believe in teamwork while serving up hearty portions of pasta through unique family style dining. We want our team members to focused on our guests. They need to be prepared with the knowledge about our menu and able to provide fast and friendly service. A sense of urgency and desire to get the job done right the first time is key!

Requirements:

16 years or older (Dishwashers)/18 years or older (Line Cooks)

-Ability and willingness to move quickly, efficiently and safely throughout the workplace.

-Strong work ethic: ability to perform physically demanding work & mentally demanding work under pressure while working with teammates

-Positive and Respectful attitude that remains consistent under pressure

-Desire to continually learn and grown with new skills, tasks and knowledge

-Ability to multi-task and have a strong attention to detail- specifically cleanliness.

Physical Demands:

-Be on your feet and standing for up to 8-10 hours.

-Ability to lift and move items up to 60 lbs.

-Ability to reach and lift above the head as needed. To squat, bend, and twist your body as needed.

-Ability to function in a work environment that is, at times, hot, loud, and in tight spaces with colleagues, contains wet and slippery surfaces.

-Work near and with hot cooking equipment (fryers, gas burners, ovens, dish machine equipment, etc)

Key Responsibilities:

-Maintain a clean work environment (clean as you go) and follow all sanitation policies and procedures.

-Work quickly and efficiently

-Maintain ticket time consistency

-Attention to detail in food quality and presentation, preparation quality (following recipes) and overall cleanliness of all items and areas.

-Know and follow food safety and sanitation at all times.

-Communicate professionally and respectfully with colleagues

-Perform all cleaning duties and additional tasks as assigned.

-Keep station prepared and ready for your shift and leave your station ready for next shift. Have a sense of leaving things better than they were found and desire to set your teammates up for success.

Benefits:

-Flexible work schedule

-Competitive Pay

-Free shift meal

-50% discount for you and one other person when dining in during your off time.

-Referral Bonus Program

-Company observed holidays off

COVID-19 Precaution(s):

• Sanitizing, disinfecting, or cleaning procedures in place

Hours per week:

• Part-Time or Full-Time
• Shifts begin between 2pm-4pm and run until between 9pm-11pm

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person