Maintenance Technician. Job Summary. . Quick Service Restaurant Group is seeking a Maintenance Technician with 2 years’ experience servicing (commercial) fast food/restaurant/food service equipment. The Maintenance Technician will work independently to maintain the facility and equipment for approximately 8 restaurants, will complete necessary repairs and perform preventive procedures in a manner responsive to customer/employee safety and to pres...
Maintenance Technician. Job Summary. . Quick Service Restaurant Group is seeking a Maintenance Technician with 2 years’ experience servicing (commercial) fast food/restaurant/food service equipment. The Maintenance Technician will work independently to maintain the facility and equipment for approximately 8 restaurants, will complete necessary repairs and perform preventive procedures in a manner responsive to customer/employee safety and to pres...
Pay Range: $48,000 - $55,000 / year. The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Summary of Resp...
Pay Range: $39,000 - $45000 / year. The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team ...
Pay Range: $13 - $18 / hour. The Hourly Shift Supervisor is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSS supports the Restaurant General Manager (RGM) and and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSS operates under the di...
Pay Range: $9 - $15 / hour. The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary of Essential Dut...
Pay Range: $9 - $15 / hour. The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary of Essential Dut...
Pay Range: $39,000 - $45000 / year. The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team ...
Pay Range: $48,000 - $55,000 / year. The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Summary of Resp...
Pay Range: $13 - $18 / hour. The Hourly Shift Supervisor is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSS supports the Restaurant General Manager (RGM) and and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSS operates under the di...
Pay Range: $48,000 - $55,000 / year. The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Summary of Resp...
Pay Range: $9 - $15 / hour. The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary of Essential Dut...
