** Food Service Cook - NHC Murfreesboro**

**Job Category****:** Dietary **Requisition Number****:** DIETA01558 Showing 1 location **Job Details**

**Description**

**Position**: *Food Service Cook*

**Food and Nutrition Services Cook** performs specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.

**Position Highlights:**

* Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.

* Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.

* Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.

* Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.

**Job Type:** Part Time and Full Time

***We are celebrating our 50-year Anniversary at National HealthCare Corporation!!*** We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.

**Experience**Healthcare food service experience preferred, not required

**Benefits**Earned Time Off Holiday Incentive PayHealth, Dental, Vision, Disability and Life insurance401k with generous company contributionsUniforms

Tuition Reimbursement OpportunitiesAdvancement Opportunities

**Work Location****:****NHC Murfreesboro**

420 North University Street

Murfreesboro, TN 37130

**EOE**

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