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Food Services Team Member at NHC HealthCare Franklin General Purpose Performs various duties associated with the production and service of patient meals.
Reports any food, supply, and equipment needs or concerns to the Dietary Manager.
Assists in receiving and storing food and supplies to prevent waste and assure quality products.
Dates, labels, and stores items properly.
Uses proper food handling techniques.
Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots / pans, etc.
and for removing broken and chipped dishes and glassware from use.
Wraps flatware if needed.
Properly transports and stores dishes, flatware, utensils, pots / pans, etc.
Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots / pans, etc.
to meet time schedule for meal preparation and service.
Cleans and sanitizes the dish machine and dish room.
Empties and cleans / sanitizes the trash can.
Keeps work area clean and uncluttered and completes assigned cleaning duties.
Assists cook, if needed, in preparing and serving foods for all diets, including therapeutic diets, according to planned menus, using proper portions and special diet items.
Prepares beverages, breads, and other menu items as assigned.
Delivers carts to floors as needed.
We're proud to offer a variety of benefits to support employees and their families, including :
innovation and improvement...
teamwork and collaboration ...
and honesty and integrity.
All employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve.
At NHC we have a culture of recognition, empowerment, growth, and a side of fun.
We provide competitive compensation with performance wage rate increases. If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today! We look forward to talking with you!! EOE
Last updated : 2024-05-12
Full Time
$23k-29k (estimate)
05/11/2024
05/14/2024
nhcfranklin.com
Franklin, TN
<25
If you are interested in becoming a Food Service Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Team Member for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Team Member job description and responsibilities
The food service team member will perform food preparation duties such as preparing fruit and vegetables and serve customers swiftly and efficiently.
02/12/2022: Jamestown, NY
Give great guest service by following food and safety practices.
01/19/2022: Fresno, CA
They must work with a team of other food service employees to create a positive dining experience for guests.
03/23/2022: Rock Hill, SC
Food service team members have to manage food orders, serve customers and work with a team of cooks, hosts and other servers to ensure guests have a positive dining experience.
01/16/2022: New Brunswick, NJ
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Team Member jobs
Being part of a team means being respectful to all other members for their particular role and duties.
03/11/2022: Waco, TX
Surprise and delight the customers with consistent, delicious food.
03/26/2022: Youngstown, OH
Foods must be served quickly to maintain a certain temperature for both the enjoyment and health of customers.
03/31/2022: Chico, CA
Everyone must works together as a team to create a memorable, pleasant experience for all patrons.
03/20/2022: Fort Wayne, IN
Step 3: View the best colleges and universities for Food Service Team Member.