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Job Summary :
We are looking for a skilled Cook to prepare delicious meals according to our menu. The Cook will be responsible for setting up the kitchen with cooking utensils and equipment, and ensuring all food items are stored properly.
Qualifications :
Responsibilities :
Goals
1. Master all menu items and cooking techniques within the first month of employment.
2. Consistently produce high-quality dishes that meet our restaurant's standards and customer satisfaction.
3. Maintain a clean and organized workstation while following proper food safety and sanitation guidelines.
4. Collaborate with the kitchen team to ensure efficient and smooth operations during busy hours.
5. Attend and actively participate in all training sessions and meetings to further improve culinary skills.
6. Develop and suggest new menu ideas or improvements to enhance the dining experience for customers.
7. Strive to minimize waste and control food costs by properly portioning ingredients and following recipes accurately.
8. Demonstrate a positive attitude, strong work ethic, and willingness to learn and grow within the culinary field.
Last updated : 2024-05-22
Full Time
$36k-46k (estimate)
05/24/2024
06/11/2024