Prep, plan, and run our dinner service. Work in conjunction with the head chef and sous chef for menu items, pricing, and production in a timely manner. The right candidate will be creative, independent, and be able to work on multiple projects at once. One year experience is preferred, but not required. Hours. Wednesday-Saturday. 12pm-10pm. Sunday. 9am-6pm. Plus special events, as needed. Hourly, based on experience. Fresh has many opportunities...
