6 Chef Manager Jobs in Danvers, MA
NEXDINE Hospitality is Hiring a Chef Manager Near Danvers, MA
*NEXDINE will not partner with outside agencies or recruiters for this position*
Job DetailsPosition: Full-Time Chef ManagerLocation: Danvers MaSchedule: Monday - Friday with some weekendsSalary: $80,000 - 90,000Benefits: YES! Details below
We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues.
- Health, dental and vision insurance
- Company-paid life insurance
- Many supplemental insurances
- 401(k) savings plan
- Paid vacation, holiday and sick time
- Employee Assistance Program (EAP)
- Plus various perks!
- Paid Weekly - Direct Deposit
CulinaryEssential Functions and Key Tasks:
- Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
- Responsible for the quality of all food products and ensure that standards are met
- Responsible for all aspects of food production, execution and presentation
- Oversight of all aspects of catering operations
- Responsible for maintaining vendor relationships
- Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
- Receiving food and supplies - must be able to lift items up to 40 pounds
- Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
- Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
- Manage client relationships to maintain client satisfaction and account retention
- Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
- Responsible for inventory management
- Submit financial reporting to the corporate office
- Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
- Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
- High School diploma or equivalent
- 3 - 5 years' experience in food service management specifically corporate dining
- Culinary School certificate or degree
- Microsoft Office Suite
- ServSafe Certification
- Allergen Awareness Certification
NEXDINE is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other classification protected by law. NEXDINE participates in E-Verify.
Job Summary
Full Time
$88k-118k (estimate)
05/16/2024
11/10/2024
The job skills required for Chef Manager include Food Service, Purchasing, Presentation, Food Preparation, Cost Control, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef Manager. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Chef Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef Manager job description and responsibilities
A chef manager must be able to train his staff to provide exceptional customer service.
12/23/2021: Hopkinsville, KY
A chef manager should be aware of how to properly price meals so the restaurant makes the right margins and profits.
02/03/2022: New Orleans, LA
Chef managers are expected to ensure quick resolution of problems for the smooth running of the kitchen and business as a whole.
03/10/2022: Fort Worth, TX
Chef managers are responsible for coming up with menus that offer quality meals to customers.
01/27/2022: Vincennes, IN
Chef managers oversee all food preparations to ensure they meet the established standard and follow the required procedures.
03/04/2022: Amarillo, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef Manager jobs
Most chef managers have restaurant experience but these skills may not be transferable to other working environments.
12/20/2021: Monroe, LA
Become aware of global policies and programs in the food industry.
02/07/2022: Monroe, LA
Complete a Chef Education Program.
03/02/2022: Stockton, CA
Solicit feeback from clients or customers to improve the lapses or flaws of the process flow.
01/18/2022: Ann Arbor, MI
The Chef Manager oversees the culinary service operations while ensuring staff performance.
01/05/2022: Austin, TX
Step 3: View the best colleges and universities for Chef Manager.
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