Job Overview: We are seeking an experienced and dedicated Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment, ensuring excellent customer service, and maintaining high standards of quality. If you have a passion for the food and hospitality industry and possess strong leadership skills, we would love to hear from you. Duties: - Manage all aspects of the restaurant, including front-of-house and back-of-house operations - Ensure efficient and smooth workflow by coordinating and delegating tasks to staff members - Train and supervise employees to ensure they provide exceptional customer service - Monitor inventory levels and order supplies as needed - Maintain cleanliness and sanitation standards in accordance with food safety regulations - Handle customer complaints and resolve issues in a timely manner - Implement strategies to increase sales and improve profitability - Conduct regular staff meetings to communicate updates, address concerns, and provide feedback - Collaborate with the kitchen staff to develop and update menu offerings - Utilize Aloha POS system for order processing, inventory management, and reporting Experience: - Previous experience in hospitality management or restaurant management is required - Strong knowledge of food safety regulations and best practices - Proven ability to effectively manage a team and delegate tasks - Experience with shift management, including scheduling and labor cost control - Proficient in interviewing, hiring, and training new employees - Familiarity with kitchen management procedures is preferred - Passion for coffee is a plus If you are a motivated individual with a passion for delivering exceptional service in the food industry, we invite you to apply for this position. Join our team as a Manager and contribute to our success!

Job Types: Full-time, Part-time

Pay: $16.19 - $22.00 per hour

Expected hours: 15 – 40 per week

Experience level:

• No experience needed
• Under 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Red Bank, NJ 07701: Relocate before starting work (Required)

Work Location: In person