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Department : Culinary
Employment Type : Full Time
Salary or Hourly : Hourly
Salary Range : $16-$18
The Cook plays a very important role in the overall success of the Newfields Culinary Arts Department. This position works closely with the Executive Chef and Sous Chef to ensure that seasonal operations needs of the team are met.
The Cook makes sure that the needs of all seasonal projects for both the customer and employees are being met during each shift.
Examples of duties that will be expected of this position are : Relaying inventory counts and quality issues to the Chef, proper food handling, making sure spaces are clean and secure when closing for the day, alerting management to staffing issues and becoming familiar with overall Newfields policies and procedures so that they can help lead the team in being compliant.
Position requires working an average of 15 hours per work week, and must have Sunday 9a-5p availability.
Overview
This position will allow for individuals to learn alongside experts in the hospitality field as well as be offered opportunities to learn and grow themselves.
Responsibilities
Required Skills
Educations and / or Experience
2 years experience in comparable food-service role
Physical Demands of Work Environment
talk or hear; taste or smell. The employee must occasionally lift and / or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color, vision peripheral vision, depth perception, and the ability to adjust focus.
Work environment : The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the position.
The noise level in the work environment is usually moderate.
Last updated : 2024-05-14
Full Time
$31k-40k (estimate)
05/16/2024
05/15/2024
ceogeofields.com
Las Vegas, NV
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