Duties:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers
- Create unique and innovative cocktail recipes
- Provide exceptional customer service by engaging with guests and ensuring their satisfaction
- Maintain a clean and organized bar area
- Adhere to all health and safety regulations
- Handle cash transactions and maintain accurate records of sales

Experience:
- Previous experience working as a mixologist or bartender in a restaurant, banquet, catering, or retail setting
- Strong knowledge of basic math and retail math principles for accurate measurement and pricing of drinks
- Familiarity with different types of alcohol, brewing techniques, and food handling practices
- Excellent communication skills and the ability to interact with customers in a friendly and professional manner
- Ability to multitask and work in a fast-paced environment
- Attention to detail and the ability to create visually appealing drink presentations

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: From $9.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Rotating weekends
• Weekends as needed
• Weekends only

Work Location: In person