About New Horizons:
New Horizons Baking Company has been in operation since 1967. We produce ready to eat hamburger buns and English muffins for some of the most iconic brands. We currently serve over 2,000 quick service restaurants across Ohio, Kentucky, Indiana, Michigan and Western Pennsylvania as well as national retail and sandwich makers!
We cultivate and embrace a diverse team member population. We recognize that people with diverse backgrounds, experiences, and perspectives fuel our growth and enrich our culture.
We are looking for individuals who enjoy working in a fast-paced, team orientated environment, likes to be challenged, and values the opportunity to make a difference!
Compensation & Benefits:
Salary Range: $55,000 - $60,000, based on experience
We offer a comprehensive benefits package including Medical, company paid Dental and Vision, Disability and Life Insurance, 401K with match, and paid Vacation. Additional benefits include:

Job Summary
This position is responsible for leading development, compliance, training, problem solving, best practice development, and technical support in the area of sanitation. You will direct the work activities of the facility sanitation teams. Ensures the cleanliness of the facility to ensure the plant and grounds are in a food safe and job safe manner to produce product. Adheres to programs and procedures in the Food Safety and Quality Manual. Directly supervises hourly sanitation employees.
Summary of Essential Job Functions
Organizes the work force according to schedule and assigns sanitation tasks. Coordinates and supervises tasks done by the sanitation team. Verifies satisfactory completion of all sanitation tasks. Coaches, trains, and mentor’s sanitation team members. Ensures the department has the appropriate tools to complete the sanitation tasks. Ensures sanitation team members are working in a safe manner. Advises Plant Manager of any tools or equipment required to ensure effective and efficient sanitation task completion. Reviews the sanitation program, policies and documentation to verify that it encompasses all necessary tasks to maintain the plant and facilities in a food safe manner.
Specific Responsibilities Relating to Food Safety, Legality and Quality

Strong organizational skills. Ability to prioritize tasks based upon manpower and schedule. Effective written and verbal communication skills. Ability to effectively manage people. Strong capacity for analysis and decision making. Ability to work with employees at all levels of the organization. Proficiency with Microsoft Office applications. Pest Applicators License desired.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities as needed and as assigned by supervision.