Sanitation Supervisor

The duties and responsibilities of the Sanitation Supervisor will include :

• Manages plant personnel
• Responsible for following and upholding all safety policies and procedures established for the facility
• Carries out responsibilities in accordance with the organization’s policies and applicable laws
• Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance;

rewarding and disciplining employees; addressing complaints and resolving problems

• Prioritizes food quality and maintains food safety, through the vigilant application of company SSOPs, GMPs and the master sanitation schedule
• Understands chemical usage, chemical titration, and chemical safety
• Understands goals, yields, variances and calculations
• Third Shift Position 6PM 6AM (2*2*3 Schedule)

Technical Qualifications :

• Understands basic bacteriology
• Knowledge of food compliance regulations in conjunction with USDA regulations
• Knowledge of chemical safety
• Understands ordering of supplies based on future needs
• Ability to read, analyze and interpret documents such as safety rules, operating instructions, procedure manuals, or governmental regulations
• Ability to write reports, business correspondence, and procedure manuals
• Ability to effectively present information and respond to questions from groups of managers, customers, and the general public
• Ability to calculate figures and amounts such as proportions, percentages, area, circumference, and volume
• Ability to yields, productivity and apply concepts of basic algebra and geometry
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
• Basic computer skills, Word and Excel
• Must be able to work Third Shift 6PM 6AM (2*2*3 Schedule)
1 day ago