62 Food & Beverage Manager Jobs in Miami, FL
Museum Of Ice Cream is Hiring a Food & Beverage Manager Near Miami, FL
What You Will Do:Museum of Ice Cream is looking for a Food & Beverage (F&B) Manager to join our fun-filled team. We need your organization, hospitality, and sales driving skills to help us implement and maintain our core values. As the F&B Shift Manager, you are responsible for maintaining food service stations, driving Guides to ensure quality control, and reporting all inventories, sales, and other noteworthy data points to the Director of F&B and General Manager.
In fulfilling your roles and responsibilities as a manager, it is also expected that you uphold and model our culture, values and standards of conduct.
Your day-to-day:PEOPLE
- Work closely with Museum Management team and the Director of Food & Beverage (F&B) on all food and beverage related functions
- Contribute to planning F&B retrains and culture initiatives for the team
- Coordinate with local partners to obtain sponsorships for in experience treats, events, and expanded bar and café offerings
- Work with other stores to ensure consistency of offerings between all museums
- Assess staff performance, conduct appraisals, and strategize for improving staff performance
- Supervise and support managing all food preparation employees, including all day-day F&B operations and understands employee positions well enough to perform duties in employee's absence
- Ensure adherence to opening and closing protocols of the team
- Responsible for the upkeep and communication regarding ordering for both F&B and related cleaning products
- Responsible for "running the floor" during service, which includes guiding and coaching the team, solving guest complaints, and ensuring that we are providing excellent service
- Supports research and development for new cocktails, milkshakes, sundaes, ice cream and treats
- Responsible for monthly F&B inventory and working with management team to source new products or vendors based on business needs
- Execute new F&B offerings for seasons and special events at the museum (local and federal holidays, events, summer season and other seasonal changes)
- Proficient in managing frozen and soft serve equipment, cotton candy machine and others as required to deliver treats
- Report on management regarding sales results and productivity
- Responsible for profit goals of the F&B Operations
- Coordination of new add-on and packages for F&B
- Strong F&B Management experience (F&B manager, F&B operations, highly operational roles)
- Food Handler or ServeSafe certification required
- TIPS or equivalent alcohol training certification required
- Technology proficient (Able to confidently navigate Google Drive, Messaging Systems, Excel, POS systems, and comfortable teaching these systems to others)
- Patient, intuitive, honest, and kind to all
- Shift leading or managerial experience
- 4 Year college degree preferred or equivalent hospitality/F&B experience
- Background in hospitality, theater, acting or related industry
- Annual pinkball (yes, you can dress your best and bring a date!)
- Unlimited ice cream
- Competitive Pay
- 16 free museum tickets per year for friends and family, with free entry for self
- 50% off retail products
- Vision, dental, and healthcare benefits
- Stock options
- PTO (did we mention unlimited sick leave?)
- There may be a pickleball tournament you won't want to miss!
- Holidays
- Weekend availability
- 5 shifts per week
- 4 year degree or equivalent experience (Preferred)
- 10% (Required)
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Job Summary
Full Time
Restaurants & Catering Services
$69k-96k (estimate)
05/23/2024
11/16/2024
museumoficecream.com
NEW YORK, NY
50 - 100
2016
Private
ANDREW LUMSDEN
$10M - $50M
Restaurants & Catering Services
Related Companies
About Museum Of Ice Cream
Museum of Ice Cream is a brand fueled by an experiential art installation inspired by ice cream that sells ice cream at Target & makeup at Sephora.
The job skills required for Food & Beverage Manager include Food Service, Coaching, Planning, Initiative, Food Preparation, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Food & Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food & Beverage Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food & Beverage Manager positions, which can be used as a reference in future career path planning. As a Food & Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food & Beverage Manager. You can explore the career advancement for a Food & Beverage Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food&Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food&Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food&Beverage Manager job description and responsibilities
Food and beverage managers are responsible for planning, controlling, and ordering food and beverages for a hospitality business.
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Food and beverage managers must comply with food safety regulations and may also design the menus.
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A food and beverage manager oversees the operational aspects of a hospitality property's dining program.
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A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution.
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Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food&Beverage Manager jobs
There are also a variety of certificate programs specifically designed for aspiring food and beverage managers that you need to have ahead.
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Food and beverages manager must have exceptional organizational, leadership, problem-solving, and communication skills.
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A good F&B manager achieved budgeted revenues and expenses and maximized profitability related to the food and beverage department.
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Technically competent Food and Beverage Managers are the best leaders for hospitality teams.
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There are essential skills that a jobseeker must possess such as the ability to adhere to budgets and meet financial targets
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Step 3: View the best colleges and universities for Food&Beverage Manager.
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