Front of House Manager

Duties:
- Oversee the daily operations of the front of house area, including the dining room, bar, and host/host station
- Train and supervise front of house staff to ensure excellent customer service
- Manage reservations and seating arrangements to optimize table turnover and guest satisfaction
- Coordinate with kitchen staff to ensure timely and accurate food and beverage service
- Handle customer inquiries, complaints, and special requests in a professional and efficient manner
- Maintain cleanliness and organization of the front of house area
- Monitor inventory levels of supplies and place orders as needed
- Implement and enforce health and safety regulations

Skills:
- Strong interviewing skills to effectively hire and train front of house staff
- Experience in hospitality management, including knowledge of industry best practices
- Proficiency in food handling procedures and safety standards
- Knowledge of coffee preparation techniques and specialty coffee offerings
- Exceptional hospitality skills with a focus on providing a positive guest experience
- Ability to assist in cooking or food preparation when necessary
- Proven team management skills to motivate and lead a diverse group of employees
- Proficiency in cash handling procedures, including POS systems
- Familiarity with restaurant operations, including menu planning, pricing, and inventory management

We are seeking a Front of House Manager who is passionate about delivering exceptional customer service. The ideal candidate will have a strong background in hospitality management, possess excellent leadership skills, and have a deep understanding of restaurant operations. If you are a detail-oriented individual with a passion for the culinary industry, we invite you to apply for this exciting opportunity.

Please note that this position may require working evenings, weekends, and holidays.

To apply, please submit your resume highlighting your relevant experience in hospitality management.

Job Type: Full-time

Pay: $23.00 - $24.00 per hour

Experience level:

• 4 years

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend

Work Location: In person