• Preparing the dining area by placing napkins, service plates, and cutlery on tables
• Adhering to sanitation standards to keep their guests safe
• Helping guests chose food and beverages offered by the restaurant
• Staying updated on the current menu and advising guests accordingly
• Welcoming guests into the dining area and helping them to their tables
• Receiving customer orders and transferring them to kitchen staff
• Identifying customer's unique dietary needs and other special orders
• Opening and pouring wine at the table side
• Calculating customer bills and printing receipts
• Receiving accurate customer payments and returning the correct change
• Taking responsibilities for absent colleagues
• Adhering to the restaurant's service standards and dress code

Job Types: Full-time, Part-time

Pay: $7.25 - $20.00 per hour

Expected hours: 18 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person