Mount Mitchell Café & Eatery is hiring BOH Team Members with the potential to grow with us as we forge into the future. We are at Mount Mitchell State Park and are dedicated to offering elevated hospitality and elevated dining experiences. We are a hybrid of counter service with an emphasis on an elevated guest experience and maintaining a fun environment for all.

BOH Prep Team

Are you passionate about food and people? Are you driven to exceed and like to make people smile? If so, let’s talk.

What's In It For You?

*Vision Insurance Offerings *Flexible Schedule *Housing Opportunities for Full Time Team Members *Competitive Wage: Hourly *Employee Meals & Discounts

The Main Attraction:

*Have a passion for food and people *Become a part of a capable and confident team *Collaborate with Leadership to ensure policies and procedures are followed *Responsible for controllable costs including food, beverage, and supplies *Uphold company food safety, food handling, and sanitation requirements, to ensure our guests' and team members' health and safety

Role Responsibilities:

• Manage delivery with proper date labeling, stocking, rotating, and keeping all coolers and freezers organized
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces, and starting the first steps in various dishes
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash, and sanitizing the kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Experience and Education / Requirements:

*At least One Year (1 yr.) of previous bar and/or restaurant experience required *High School diploma or GED Preferred *Must be eligible to work in the United States *Dependable transportation and childcare

Capability Requirements

The following capabilities are required to perform the essential functions of this position.

*Sit, stand, and walk continuously *Occasionally stoop, bend, crouch, or climb, including the use of ladders *Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead *Continuous use of hands and wrists for grasping and fine manipulation *Communicate proficiently through speech, reading, and writing *Maintain effective audio-visual perception and judgment to observe and respond to the environment *Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens *Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and food service equipment

Compensations: $14-$16 per Hour

Career Growth Plan: Line Lead, Line Cook, Leadership

Reports To: Supervisor, General Manager

Available shifts and compensation: Available shifts all days except Sundays. Compensation is $14.00 - $16.00/hour.

About Mount Mitchell Cafe & Eatery: Mount Mitchell Café & Eatery is hiring Team Members with the potential to grow with us as we forge into the future. We are at Mount Mitchell State Park and are dedicated to offering elevated hospitality and elevated dining experiences. We are a hybrid of counter service with an emphasis on an elevated guest experience and maintaining a fun environment for all.

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