Line Cook 1 - HallLocation: StowePay Rate: $17 - $18 depending on experience1st & 2nd shifts available - Must be available all 7 days a week but will get 2 days off 8:00am - 4:00pm/9:00am - 4:00pm/2:00pm - 10:00pm

Job Description:

Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other food stuffs for consumption in eating establishments by performing the following duties.

Essential Duties and Responsibilities include the following.

• Other duties may be assigned.
• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
• Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
• Cuts, trims, and bones meat prior to cooking.

Requirements:

• Background Check Required/No Drug Test