Pay Range: $16.00- $18.50 per hour
JOB OVERVIEW 

Under the Food Service Manager supervision, the Juice Bar Clerk performs the following duties: 

TYPICAL DUTIES & RESPONSIBILITIES 

• Greet and provide prompt courteous customer service
• Prep fruits and vegetables for fresh juices- continuous as needed (Must be able to read and understand recipe’s in English)
• Make fresh juices using electric juicers
• Assist customers with questions and product selection
• Completes customer orders in a timely manner
• Maintain juice bar department area clean and sanitized
• Maintain safety of work area
• Assist in the deli as needed
• Follow departmental procedures for safety, proper food handling, and sanitation according to local, state, and federal health code regulations
• Use a cash register

QUALIFICATION GUIDELINES 

Any combination equivalent to, but not limited to, the following: 

Training/Education: 

• A High School Diploma or G.E.D. certificate

Knowledge of: 

• Customer service techniques
• Verbal proficiency of the English Language and be able to read and write English at a basic level

 Ability to: 

• Possess some customer service experience
• Must be available for flexible scheduling to meet the needs of the department/store
• Able to work a flexible schedule based on the needs of the store, including nights and weekends as required

Physical Requirements/Working Conditions: 

• Bending & lifting up to 50 pounds
• Move stock from storage to shelf/preparation areas
• Repetitive movement, cutting veggies and fruit with a knife
• Daily work with knives and other sharp items
• Stand and walk for extended periods of time

Special Requirements: 

• Must be available to work various shifts as needed

This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.