JOB OVERVIEW

Under the Food Service Manager supervision, the Juice Bar Clerk performs the following duties :

TYPICAL DUTIES & RESPONSIBILITIES

• Greet and provide prompt courteous customer service
• Prep fruits and vegetables for fresh juices- continuous as needed (Must be able to read and understand recipe’s in English)
• Make fresh juices using electric juicers
• Assist customers with questions and product selection
• Completes customer orders in a timely manner
• Maintain juice bar department area clean and sanitized
• Maintain safety of work area
• Assist in the deli as needed
• Follow departmental procedures for safety, proper food handling, and sanitation according to local, state, and federal health code regulations
• Use a cash register

QUALIFICATION GUIDELINES

Any combination equivalent to, but not limited to, the following :

Training / Education :

Knowledge of :

• Customer service techniques
• Verbal proficiency of the English Language, and be able to read and write English at a basic level

Physical Requirements / Working Conditions :

• Bending & lifting up to 50 pounds
• Move stock from storage to shelf / preparation areas
• Repetitive movement, cutting veggies and fruit with a knife
• Daily work with knives and other sharp items
• Stand and walk for extended periods of time

Special Requirements :

• Must be available to work various shifts as needed including weekends.

Last updated : 2024-03-26