Description

The St. Paul Grill in Downtown St. Paul is hiring immediately for Servers.

This position performs serving activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride, passion, and heart.

Job Responsibilities:

• Greets guests in a timely and professional manner, takes guests orders, and serves food and beverages according to standards and established service sequence.
• Responds to guest questions and provides suggestions regarding food and beverages with an aggressive approach to up selling.
• Monitors and observes guests dining experience to respond to additional needs or requests
• Enters orders into Point-of-Sale System, maintains accurate guests cover counts, totals receipts correctly, verifies sales, and collects payment for all food and beverages served.
• Refreshes tables, transports dirty dishes, and communicates with host regarding guest seating, table arrangement, and table turnover.
• Thoroughly knowledgeable on the menu, various daily specials, and beverages.
• Ensures the cleanliness and organization of designated work areas.
• Requests proper identification from guests purchasing alcoholic beverages and monitors guest alcohol consumption.

Qualifications

Job Requirements:

• At least 1-2 years related experience in a high-volume, high energy, food and beverage environment.
• Availability to work nights and weekends as needed.
• Ability to stand for long periods of time. Ability to walk, squat, reach, use hands, talk, hear, see and occasionally lift and move up to 30 pounds.

Benefits:

Insurance available for qualifying team members as per union collective bargaining agreement

Seniority based scheduling per union collective bargaining agreement

Uniform (shirt/hat) and PPE provided at no cost

Free employee meal when working

Paid on-the-job training and development

Growth and advancement opportunities within and across concepts

About The St. Paul Grill

Located in the historic Saint Paul Hotel and overlooking Rice Park, The St. Paul Grill is a Twin Cities hospitality institution. Our culinary team serves American steakhouse classics, and is known for its unparalleled quality and attention to detail. We use fresh, seasonal, and local ingredients whenever possible, and we work collaboratively, intentionally, and creatively to exceed guest expectations. The iconic restaurant has been open for over 30 years, and is known for its refined style, attentive service, and exceptional cuisine.

The St. Paul Grill is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. Youre not just getting another job when you join the Morrissey team. Youre becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality