Job Details
Level
Entry
Job Location
RiverCentre - Saint Paul, MN
Position Type
Any
Education Level
None
Salary Range
$16.50 - $16.50 Hourly
Job Shift
Varies, includes Weekends & Holidays
Job Category
Restaurant, Food and Beverage
Description
This position performs concessions and cash operations activities with primary responsibility for greeting guests; serving food and beverages; setting, stocking, and breaking down concession stands, carts, and portables; maintaining accurate counts; collecting payment for all food and beverages served.
ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greets guests, takes orders, serves food and beverages, totals receipts; collects payments.
• Requests proper identification from guests purchasing alcoholic beverages when legal age is questionable (under the age of 30).
• Stocks and maintains supplies, refrigerators, dispensers, and/or display cases, and replaces soda and CO2 tanks as necessary ensuring no interruption in guest service. Transports soiled dishes/glassware to kitchen and concession breakdown stations. Sweeps and mops floors.
• Completes set up and break down of concession stands, portables, deli carts, espresso bar dining tables, and equipment.
• Performs all duties on checklist including cleaning duties.
• Complies with all company, local, state, and national regulations pertaining to food quality, sanitation, and safety.
• Completes all other duties as assigned.

Qualifications
MINIMUM REQUIREMENTS

• Availability to work nights and weekends as needed.
• While performing the duties of this job, the employee is regularly required to remain in a stationary position 75% of the time, and position self to move about.
• The employee is frequently required to operate and use food and beverage tools and equipment; and communicate with guests, employees, and management.
• The employee must frequently move up to 42 pounds.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

PREFERRED SKILLS & QUALIFICATIONS

• Alcohol service certification or ability to obtain within 45 days of hire.

• Food handling certification or ability to obtain within 45 days of hire.